The Hollybush Menu - The Hollybush

- Starters
- Garlic Mushrooms (v) —
  
  £7.45
  
  In a creamy garlic and red onion sauce on toasted ciabatta, drizzled with balsamic glaze.
- Halloumi Fries (v)
  
  £7.45
  
  Crispy halloumi strips with salad and sweet chilli dip.
- Homemade Nachos
  
  £7.45
  
  £12.95 (Sharer)
  
  Tortilla chips topped with BBQ pulled pork and melted cheese.
- Soup of the Day (v)
  
  £6.60
  
  Please ask for today’s flavour. Served with warm ciabatta.
- Pies
- Homemade Pies
  
  £16.95
  
  Check our pie board for today’s selection. Served with puff pastry lid.
- Steaks & Grills
  
  Served with chunky chips, onion rings, mushrooms, grilled tomato, and peas (unless stated otherwise).
- 10oz Gammon Steak (gf)
  
  £20.00
- 10oz Rump Steak (gf)
  
  £23.45
  
  Cooked to your liking.
- Minted Barnsley Lamb Chop
  
  £20.00
  
  Served with creamy mash.
- Burgers
  
  All served in a ciabatta with chunky chips, homemade slaw, and onion rings.
- Billy Brisket
  
  £16.45
  
  Pulled brisket with goat’s cheese, caramelised red onion, and lettuce.
- Dirty Bird
  
  £16.45
  
  Chicken breast topped with BBQ pulled pork and cheddar.
- Dirty Pig
  
  £16.45
  
  Steak burger topped with BBQ pulled pork and cheddar.
- Hollybush Burger
  
  £16.00
  
  Prime steak burger topped with bacon and cheddar or Stilton.
- Pub Classics
- Beer-Battered Cod
  
  £17.95
  
  Jumbo battered cod with chunky chips, mushy peas, and tartare sauce.
- Chicken Fajitas
  
  £15.45
  
  Spiced chicken, onions, and peppers with tortillas, cheddar, salsa, sour cream, and salad.
- Hollybush Chicken (gf)
  
  £15.45
  
  Chicken breast topped with smoked bacon and Stilton sauce. Served with chips and peas.
- Homemade Beef Lasagne
  
  £15.45
  
  Rich beef ragu layered with pasta and cheese. Served with salad and garlic bread.
- Mac ‘n’ Cheese (v)
  
  £14.45
  
  Classic macaroni cheese with panko topping, served with garlic bread and salad.
- Penang Curry (v, ve, gf)
  
  Cauliflower, green beans, mange tout, and peppers in an aromatic coconut sauce with rice.
- Sausage & Mash
  
  £14.45
  
  Award-winning sausages on creamy mash with vegetables and onion gravy.
- Seafood Platter
  
  £17.45
  
  Coconut prawns, salt & pepper squid, battered calamari, and scampi. With chunky chips, peas, and tartare sauce.
- Smothered Chicken
  
  £15.45
  
  Chicken breast topped with bacon, cheddar, and BBQ sauce. Served with chunky chips and salad.
- Whitby Scampi
  
  £15.45
  
  Golden scampi tails with chunky chips, peas, and tartare sauce.
- Salads
  
  All served with mixed leaves, tomatoes, cucumber, bell peppers, red onions, homemade slaw, and ciabatta.
- Atlantic Prawns
  
  £15.00
  
  With tangy Marie Rose sauce.
- Cajun Salmon
  
  £15.00
  
  With sour cream dip.
- Goat’s Cheese & Red Onion Chutney (v)
  
  £14.95
- Kids’ Menu £8
  
  All served with beans or peas.
- Chicken Nuggets
  
  £8.00
- Mac ‘n’ Cheese (v)
  
  £8.00
- Sausages
  
  £8.00
- Whitby Scampi
  
  £8.00

Starters

Pies

Steaks & Grills

Burgers

Pub Classics

Salads

Kids’ Menu £8

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The Hollybush