The HollyBush, Ashby Parva, Leicestershire
The Hollybush is a free house. We serve great beers, lagers, cider, wines, and regularly changing guest ales.
All our meals are prepared and cooked to order — we serve as soon as possible.
We cannot guarantee that our dishes are free from allergens, and our menu descriptions do not list all ingredients used.
Please speak to a member of staff before ordering if you have any dietary requirements.
(v) Vegetarian (ve) Vegan (gf) Gluten-free options available
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Starters
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Garlic Mushrooms (v) —
£6.95In a creamy garlic and red onion sauce on toasted ciabatta, drizzled with balsamic glaze.
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Halloumi Fries (v)
£6.95Crispy halloumi strips with salad and sweet chilli dip.
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Homemade Nachos
£6.95£12.45 (Sharer)Tortilla chips topped with BBQ pulled pork and melted cheese.
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Soup of the Day (v)
£6.10Please ask for today’s flavour. Served with warm ciabatta.
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Pies
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Homemade Pies
£15.95Check our pie board for today’s selection. Served with puff pastry lid.
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Steaks & Grills
Served with chunky chips, onion rings, mushrooms, grilled tomato, and peas (unless stated otherwise).
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10oz Gammon Steak (gf)
£15.9510oz Rump Steak (gf)
£22.95Cooked to your liking.
Minted Barnsley Lamb Chop
£19.50Served with creamy mash.
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Burgers
All served in a ciabatta with chunky chips, homemade slaw, and onion rings.
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Billy Brisket
£16.00Pulled brisket with goat’s cheese, caramelised red onion, and lettuce.
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Dirty Bird
£15.60Chicken breast topped with BBQ pulled pork and cheddar.
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Dirty Pig
£15.60Steak burger topped with BBQ pulled pork and cheddar.
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Hollybush Burger
£15.50Prime steak burger topped with bacon and cheddar or Stilton.
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Pub Classics
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Beer-Battered Cod
£15.95Jumbo battered cod with chunky chips, mushy peas, and tartare sauce.
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Chicken Fajitas
£14.95Spiced chicken, onions, and peppers with tortillas, cheddar, salsa, sour cream, and salad.
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Hollybush Chicken (gf)
£14.95Chicken breast topped with smoked bacon and Stilton sauce. Served with chips and peas.
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Homemade Beef Lasagne
£14.95Rich beef ragu layered with pasta and cheese. Served with salad and garlic bread.
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Mac ‘n’ Cheese (v)
£13.95Classic macaroni cheese with panko topping, served with garlic bread and salad.
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Penang Curry (v, ve, gf)
Cauliflower, green beans, mange tout, and peppers in an aromatic coconut sauce with rice.
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Sausage & Mash
£13.95Award-winning sausages on creamy mash with vegetables and onion gravy.
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Seafood Platter
£16.95Coconut prawns, salt & pepper squid, battered calamari, and scampi. With chunky chips, peas, and tartare sauce.
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Smothered Chicken
£14.96Chicken breast topped with bacon, cheddar, and BBQ sauce. Served with chunky chips and salad.
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Whitby Scampi
£14.95Golden scampi tails with chunky chips, peas, and tartare sauce.
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Salads
All served with mixed leaves, tomatoes, cucumber, bell peppers, red onions, homemade slaw, and ciabatta.
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Atlantic Prawns
£14.55With tangy Marie Rose sauce.
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Cajun Salmon
£14.55With sour cream dip.
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