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The HollyBush, Ashby Parva, Leicestershire

The Hollybush is a free house. We serve great beers, lagers, cider, wines, and regularly changing guest ales.

All our meals are prepared and cooked to order — we serve as soon as possible.
We cannot guarantee that our dishes are free from allergens, and our menu descriptions do not list all ingredients used.
Please speak to a member of staff before ordering if you have any dietary requirements.

(v) Vegetarian (ve) Vegan (gf) Gluten-free options available

    • Starters

    • Garlic Mushrooms (v) —

      £6.95

      In a creamy garlic and red onion sauce on toasted ciabatta, drizzled with balsamic glaze.

    • Halloumi Fries (v)

      £6.95

      Crispy halloumi strips with salad and sweet chilli dip.

    • Homemade Nachos

      £6.95
      £12.45 (Sharer)

      Tortilla chips topped with BBQ pulled pork and melted cheese.

    • Soup of the Day (v)

      £6.10

      Please ask for today’s flavour. Served with warm ciabatta.

    • Pies

    • Homemade Pies

      Homemade Pies

      £15.95

      Check our pie board for today’s selection. Served with puff pastry lid.

    • Steaks & Grills

      Served with chunky chips, onion rings, mushrooms, grilled tomato, and peas (unless stated otherwise).

    • 10oz Gammon Steak (gf)

      £15.95
    • 10oz Rump Steak (gf)

      £22.95

      Cooked to your liking.

    • Minted Barnsley Lamb Chop

      £19.50

      Served with creamy mash.

    • Burgers

      All served in a ciabatta with chunky chips, homemade slaw, and onion rings.

    • Billy Brisket

      £16.00

      Pulled brisket with goat’s cheese, caramelised red onion, and lettuce.

    • Dirty Bird

      £15.60

      Chicken breast topped with BBQ pulled pork and cheddar.

    • Dirty Pig

      £15.60

      Steak burger topped with BBQ pulled pork and cheddar.

    • Hollybush Burger

      £15.50

      Prime steak burger topped with bacon and cheddar or Stilton.

    • Pub Classics

    • Beer-Battered Cod

      £15.95

      Jumbo battered cod with chunky chips, mushy peas, and tartare sauce.

    • Chicken Fajitas

      £14.95

      Spiced chicken, onions, and peppers with tortillas, cheddar, salsa, sour cream, and salad.

    • Hollybush Chicken (gf)

      £14.95

      Chicken breast topped with smoked bacon and Stilton sauce. Served with chips and peas.

    • Homemade Beef Lasagne

      £14.95

      Rich beef ragu layered with pasta and cheese. Served with salad and garlic bread.

    • Mac ‘n’ Cheese (v)

      £13.95

      Classic macaroni cheese with panko topping, served with garlic bread and salad.

    • Penang Curry (v, ve, gf)

      Cauliflower, green beans, mange tout, and peppers in an aromatic coconut sauce with rice.

    • Sausage & Mash

      £13.95

      Award-winning sausages on creamy mash with vegetables and onion gravy.

    • Seafood Platter

      £16.95

      Coconut prawns, salt & pepper squid, battered calamari, and scampi. With chunky chips, peas, and tartare sauce.

    • Smothered Chicken

      £14.96

      Chicken breast topped with bacon, cheddar, and BBQ sauce. Served with chunky chips and salad.

    • Whitby Scampi

      £14.95

      Golden scampi tails with chunky chips, peas, and tartare sauce.

    • Salads

      All served with mixed leaves, tomatoes, cucumber, bell peppers, red onions, homemade slaw, and ciabatta.

    • Atlantic Prawns

      £14.55

      With tangy Marie Rose sauce.

    • Cajun Salmon

      £14.55

      With sour cream dip.

    • Goat’s Cheese & Red Onion Chutney (v)

      £14.55
    • Kids’ Menu £8

      All served with beans or peas.

    • Chicken Nuggets

      £8.00
    • Mac ‘n’ Cheese (v)

      £8.00
    • Sausages

      £8.00
    • Whitby Scampi

      £8.00

Open Tuesday–Sunday

Tues: 5 pm – 11pm
Wed–Fri:
12 pm – 3 pm / 5 pm – 11 pm
Sat: 12 pm – 11 pm
Sun: 12 pm – 8 pm

The Hollybush

A cosy, family-run village pub

01455 209 880

The HollyBush, Ashby Parva, Leicestershire

© The Hollybush, Ashby Parva. Website by Montamedia.